Search Result "wild legume."


Research Article

Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 57-61
Author(s): Prabhavathi Supriya,Kandikere R. Sridhar

Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix

Viral Diseases of Legumes and Their Managements

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020008
Research Article

Impact of Electron-Beam Irradiation on Functional Attributes of Seeds of Two Coastal Wild Legume Landraces of Canavalia

Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 3 Year: 2018 Page: 177-185
Author(s): Kandikere R. Sridhar,Prabhavathi Supriya,Sudeep D. Ghate

Genetic Diversity, Conservation and Cultivation of Grain Legumes

Ebook: Predictive Analytics Using Statistics and Big Data: Concepts and Modeling

Volume: 1 Year: 2020
Author(s): Phetole Mangena,Samuel Tebogo Posie Peta,Arinao Mukatuni
Doi: 10.2174/97898114796251200101
Research Article

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 228-233
Author(s): Prabhavathi Supriya,Kandikere Ramaiah Sridhar

Economic Importance and Control of Vertebrate Pests in Legumes

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020009

Total Lipids and Fatty Acid Methyl Esters of Germinated Seeds of Mangrove Wild Legume

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 187-195
Author(s): Dorothy D'Lima Anita, Kandikere Ramaiah Sridhar, Soora Naresh Kumar

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 358-373
Author(s): Alfonso Clemente, Gabriella Sonnante, Claire Domoney

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